During this seminar, you will be introduced to the refreshing advantages of wild edible plants, which are still not paid enough attention to by conventional cooks. We will show you the supremacy of wild species - their superior content in vital substances and vitamins in comparison to their bred counterparts as well as their superiority in taste.
You will pick many of the herbs yourself during refreshing hikes through the Harz natural scenery of forests and lawns which contains an abundance of different species. From them and various sorts of fruits you will compose amazingly tasty juices (smoothies) and dishes which are incredibly nutritionally-dense.
Weekend with Wild Herbs - 3 days:
|Prices in € per day in a|
|single room||€ 379|
|double room without a balcony||€ 349|
|double room with a balcony||€ 369|
|triple room||€ 329|
All prices are subject to
2 x nights lodging
2 x vegan breakfast
2 x rawfood - packed lunch
2 x hiking and picking wild greens and herbs with Susan Illinger, our wild herbs - professional
2 x wild herbs - classes incl. preparing food
2 x rawfood 3-course dinners with wild greens and herbs
April 28 to 30, 2017
(min. 6 participants)
Fill out the following contact form. If you would like to extend your stay with us, simply enter your choice of arrival and departure dates.
This form is not a confirmed reservation yet. You are only sending us an inquiry—which we will answer as soon as possible, of course.